Xin Wang Hong Kong Kitchen
The menu at Xin Wang Hong Kong Kitchen features a combination of popular Chef Specials on Cantonese fare, traditional assortment of roasted meats and noodles, stylized local favourites, home-style double-boiled and brewed soups, congees and tim sum amongst others.
Our versatile menu of delectable restaurant fare at a fraction of the usual cost has built a following of customers from all walks of life.
Families have dinners or Sunday brunches at the restaurant; the working crowd rush through a quick but fulfilling lunch; grandparents with their grandchildren in tow taking a leisurely tea of tim sum and congee; students with their friends gather for light supper. Open 24 hours over the weekends and till 2am on weekdays, our cozy restaurant has become a permanent fixture in our customer’s dining routine.